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Wild Rice and Veggie Chowder
[15157]


How to Make:

  1. Bring 2 Cups of water & 4 Cups chicken or vegetable broth or bouillon to a boil, lower heat. Add Seasoning packet and Veggie & Rice Mix
  2. Bring to a boil, lower heat to simmer. Cook for 20 min. Add 1-2 cups cooked Turkey, Chicken or Ham. Leftovers are perfect. Stir.
  3. Add 2 cups milk or cream gently warm & serve. For a thinner soup add more broth or water.

SERVE with SALT & PEPPER TO TASTE.

Other suggestions . . .

  • Add 1 c - 2 c cooked & diced sweet potato or squash
  • Add ½ Cranberries or leftover stuffing
  • Add 8 - 16 oz. lima or navy beans
  • Add fresh or frozen cooked pearl onions, cauliflower or broccoli

NO SALT, NO MSG, NO PRESERVATIVES

Only Natural Ingredients:

Wild Rice, Parboiled Brown Rice, Potato Flakes, Peas, Carrots, Tomatoes, Red & Green Bell Peppers, Onions, Celery, Savoy Cabbage, Garlic, Chives, Tarragon, Parsley, Chervil.

 $7.95  Quantity:
 
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