How to Make:
- Bring 4 C of water + 4 C chicken, vegetable broth or bouillon to a boil.
- Add vegetable packet, lower heat & simmer for 15 minutes. Option: add 1/2 C white wine.
- Just before serving add Pasta pack. Cook for an additional 8 minutes or till pasta is al dente. Add more water or broth if needed. Option: add 2 Tbls Olive Oil.
SERVE with SALT & PEPPER TO TASTE.
Other suggestions . . .
- With pasta add 1/2 crisp diced bacon or pancetta
- Add 2 C cooked garbanzo or cannellini beans
- Top with grated Parmesan cheese
- Add 2 C spinach, chard or escarole
NO SALT, NO MSG, NO PRESERVATIVES
Only Natural Ingredients:
Vegetable Medley (peas, carrots, tomato, red & green bell peppers, toasted onion, savoy cabbage, celery, garlic & parsley), Pasta (wheat, semolina, niacin, iron, thiamine, monitrate, riboflavin, folic, acid), CONTAINS WHEAT
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