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How to Make: To a pot with 4 cups chicken or vegetable broth or bouillon + 4 Cups water, add mix & stir. Bring to a boil & lower heat to a simmer. Cook for 25 min. or till potatoes are tender. Remove from heat. Stirring constantly, add 6 oz. shredded cheddar cheese. SERVE with SALT & PEPPER TO TASTE. Other suggestions . . . just before serving: Add 1 package of defrosted cauliflower, broccoli or beans Add cooked shrimp Top with crumbled bacon Add 1 - 2 cups diced smoked turkey or ham NO SALT, NO MSG, NO PRESERVATIVES Only Natural Ingredients: Potato, Carrots, Sweet Peas, Celery, Onion, Red & Green Bell Peppers, Parsley, Mustard Powder, White Pepper