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How to Make: Bring 3 C of water + 4 C chicken, vegetable broth or bouillon to a boil. Add sweet potato & seasoning/vegetable packet.Bring to a boil, lower heat to a simmer and cook for 20 minutes. Add 1 can coconut milk. Add juice of 1 lime. Stir. Working in batches, pour 1/3 soup into blender and puree. Repeat for the rest of the soup. For a thinner soup add more broth. Add hot sauce or cayenne for more heat SERVE with SALT & PEPPER TO TASTE. Other suggestions . . . just before serving: Just before serving add diced cooked shrimp or chicken Garnish with cilantro or scallion greens Serve with lime wedges Top with chopped cashews or peanuts or coconut NO SALT, NO MSG, NO PRESERVATIVES Only Natural Ingredients: Sweet Potatoes, Potato Flakes, Brown Sugar, Onion, Lemon Grass, Galganga (Thai ginger), Cayenne