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How to Make: Rinse wild rice mixture and add to a pot with 2-1/4 Cups water + 2 Cups chicken or vegetable bouillon or broth. Stir. Add mushroom seasoning pack. Bring to a boil. Lower heat cook for 20 minutes or till rice is tender. Fluff with a fork. SERVE with SALT & PEPPER TO TASTE. Serve hot or as a stuffing with poultry, veal or pork . . . OR serve as a salad. Other suggestions . . . just before serving: Add toasted pecans Mix in your favorite vinaigrette & add blue cheese, turkey, shrimp, ham Add well drained kidney or navy beans Add sauteed tofu cubes Only Natural Ingredients: Parboiled Brown Rice, Wild Rice, Champignon & Porcini Mushrooms, Garlic, Tarragon, Chives, Chervil, Parsley