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How to Make: Rinse lentils. Bring 4 Cups of water & 4 Cups chicken or vegetable broth or bouillon to a boil, lower heat. Add Veggie/Seasoning packet & lentils. Bring to a boil, lower heat to simmer. Cook for 20 min. Add pasta pack & cook till tender. (approximately 8 minutes) SERVE with SALT & PEPPER TO TASTE. Other suggestions . . . Add 8 - 12 oz. smoked turkey, ham or tofu, cut 1” chunks Add a store roasted chicken cut into serving pieces Add 8 - 16 oz. cooked lima or navy beans Add fresh or frozen corn, cauliflower or broccoli Top with crumbled bacon Only Natural Ingredients: Semolina (Wheat) Pasta (enriched with niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), Tomatoes, Red Lentils, Potato Flakes, Red & Green Bell Peppers, Carrots, Onions, Garlic, Aleppo Peppers, Paprika