New England Clam Chowder

Based on the classic version served throughout New England. Enjoyed by fisherman and their families because it is delicious and ready in minutes.

This popular chowder is perfect with clams, or be creative and add shrimp, top it with bacon or smoked ham or add a blend of your favorite veggies.

Ready in less than 30 minutes. Makes 8 servings. Net weight: 7.7 oz/216g

Gluten Free, Non-GMO, No MSG, 
No Added Salt or Preservatives

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New England Clam Chowder

New England Clam Chowder

Based on the classic version served throughout New England. Enjoyed by fisherman and their families because it is delicious and ready in minutes.

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Additional Ingredients: 2-10 oz cans chopped clams in juice or 3-6 oz cans, 4 C Chicken Broth, 1 C Cream.

For a delicious low-calorie version, substitute milk or water for the cream.

  1. Drain Clams & put juice in a pot with broth & 2 C water. Add potato mixture & seasoning packet. Stir.
  2. Bring to a boil & lower heat to a simmer. Cook for 25 min. or till potatoes & celery are tender. Remove Bay Leaf. Add reserved Clams.
  3. Stirring gently, add 1 C Cream or Milk & gently warm.

Add Salt/Pepper to taste.

Add a personal touch...Just before serving

  • Top with crumbled bacon, saltines, or oyster crackers
  • Add steamed broccoli or asparagus
  • Garnish with chopped parsley or paprika

Gluten Free, No Added Salt, No MSG, No Preservatives

Potato Cubes & Flakes, Celery, Onions, Chives, Tarragon, Parsley, Chervil, Thyme, Bay Leaf

Gluten Free, Non-GMO, No MSG, No Added Salt or Preservatives

$8.50

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Availability:

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