Italian Bean Soup

The Tuscan countryside is locked into this delicious mix of borlotti beans (cranberry) and baby lima beans with spices, herbs and veggies.

This mix is easy to make and enjoy! Add your personal touch with barley or rice, drizzled olive oil & parmesan cheese or crumbled sausage. Make your own Italian Wedding Soup by adding mini meatballs.

Prep time is less than 15 minutes. Makes 8 servings. Net weight: 15 oz/430g

Gluten Free, Non-GMO, No MSG, 
No Added Salt or Preservatives

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Italian Bean Soup

Italian Bean Soup

The Tuscan countryside is locked into this delicious mix of borlotti beans (cranberry) and baby lima beans with spices, herbs and veggies.

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  1. 1. Rinse beans. Add drained beans & vegetable/spice pack to 8 cups broth or bouillon (chicken, vegetable or beef). Stir.

    OPTIONAL: Add 1 cup barley or brown rice.

    STOVE TOP: Bring to a boil, lower heat and simmer, covered for 2 hours or until beans are tender.

    OR SLOW COOKER: Cook for 6-8 hours on low; OR 3-4 hours on high according to your cooker's directions.

  2. Just before serving add 1 28-oz. can whole tomatoes lightly crushed & 1 tblsp. Balsamic or wine vinegar. Cook till heated, Remove bay leaf.


SERVE with SALT & PEPPER TO TASTE.

Other suggestions . . . just before serving:

  • Drizzle each bowl with extra virgin olive oil & serve with garlic bread
  • Serve topped with freshly grated Parmesan cheese
  • Sauté 1 lb. sweet or hot sausage & add to soup

Navy Beans, Baby Lima Beans, Red & Green Bell Peppers, Tomatoes, Onions, Carrots, Spinach, Celery, Garlic, Basil, Oregano, Thyme, Bay Leaf.

Gluten Free, Non-GMO, No MSG, No Added Salt or Preservatives

$8.50

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Availability:

15108